Back after a long hiatus so it's technically not Day 3 but what the hell. Made two dishes Spicy Spinach Rolls and Mango Ice Cream but more on that later. The Spinach rolls are essentially a version of the Gujarati dish Patra with a curd dip.
To Remember: Make sure you have the larger spinach leaves or it will take you forever to clean and stuff it with the filling.
Suggestions: Instead of mixing all the ingredients on the gas for the filling and adding water melt the jaggery in water and mix in for a smoother batter. Imli can be used to substitute the lemon juice.For presentations the longer rolls look better but to serve cut in smaller pieces and drench with the curd dip.
Time Taken: 60 - 75 mins to essentially clean the spinach and slop the filling.
Recipe Rating: 3/5 largely due to the curd dip
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