Day 1: Apple Rabdi pg168

Thought I'd take up a simple recipe which requires less effort and ingredients. Chose apple rabdi. Followed instructions to the T. Actually not, used large apples instead of medium so too much apple. Was a little like apple and sweet milk. The walnuts were a nice touch and added crunchiness (Is that even a word ??).

Nevertheless brother polished the bowl, but that could be because he's just a glutton :D (He's super excited about this experiment thinking he's going to get good food everyday....Little does he know)

To Remember: Chopping before peeling makes the apples dark. Well second try around was better. Though they all did get dark being out for that long.

Suggestions: I think it would be better if one boils the milk some more till it becomes a little thicker. Brother dearie suggested some chocolate shavings so going to add that tomorrow.

Time Taken: 30 mins

Recipe Rating: 2.5/5

P.S God bless the person who invented peelers and graters...Makes life soo much simpler. I know the picture looks a bit weird and not that appetising.